Lindsay Rogers is a studio potter, educator, and food enthusiast living in Johnson City, Tennessee. She received her BA with a concentration in printmaking from Sarah Lawrence College in 2001 and an MFA in ceramics from the University of Florida in 2013. Over the years, Lindsay has used her work as a ceramic artist to advocate for a more locally based, sustainable food system. She has participated in collaborations with artists, chefs, food photographers and farmers, and her pottery and words can be found in a range of publications from blogs to books, magazines and podcasts. She is an Assistant Professor of Ceramics at East Tennessee State University.